Great Vintage Port Tasting
Vintage 1983
This vintage is a rated as an Outstanding Vintage with 36 houses i.e., almost all producers declaring it. It was a split decision between 1982 and 1983 vintage and their good qualities have never been questioned. In November we usually have our Great or Semi Great Tasting and up to today we have had Great Tastings i.e. more than 20 houses of the vintages 1960, twice of the 1963, 1966, 1970, 1975, 1977, 1978, 1980, 1982 and Semi-Great Tastings of 1947, 1958, 1979, 1984 and 1988. In addition we have had House Tastings of Calem, Cockburn, Ferreira and Guimaraens.
The weather during 1983 was variable. The winter was cold and dry, while most of the spring was extremely wet resulting in poor flowering in some vineyards. The summer had a moderate temperature with some rain, but in early September the nature smiled turned into glory. The wines were firm with well-focused fruit and lovely backbone and they were deep purple and fruity, rich in tannins, and with a very good aging capacity.
Broadbent gave this vintage **** out of 5*, Suckling 92 points out of 100 and we 9 out of 10 points. We believed that the vintage was Outstanding, but this was not the case in our Great Tasting. We have now changed this vintage to the rating Very Good. Many wines were defect with volatile acidity and many wines were not what we had expected, sorry to say. However, some of them were excellent such as Quarles Harris, Gould Campbell, Graham's, Smith Woodhouse and of course Taylor.
The Wine Society 18% had a Great Tasting 16 and 18 March 2017 of 31 Houses. We know of 57 houses/brands, see all Vintage 1983s here. We have earlier tasted another 20 houses from the Vintage, which do not participate in this Great Tasting but we surely enjoyed drinking them when they passed our lips. We were 16 participants in the tasting. The tasting was semi-blind i.e. we knew which houses participated in each Flight but not what we had in each glass.
The tasting was conducted over three flights.
First flight:
Second flight:
Third flight:
Tasting notes. Note that the points are for the actual bottle tasted. Read about how we set point on the page "How to understand our points valuations"
Sort on: Name Sten's rank Jörgen's rank Stefan's rank Group's rank
House | Barros | Vintage | 1983 |
Colour | Medium deep colour but yellow mature in colour. |
Bouquet | Coffee, cacao, ginger and spiciness in the nose. |
Taste | Medium body. Mature and peaking. Balanced and quite elegant and easy to drink and like. Cacao, ginger and spiciness in taste. Lovely and very attractive finish. |
SAI point | 16.00 | JB point | 15.50 | SS point | 15.25 | Group point | 15.50 |
SAI rank | 9 | JB rank | 21 | SS rank | 21 | Group rank | 14 |
Comment | |
House | Borges | Vintage | 1983 |
Colour | Yellow, mature very beautiful in colour. |
Bouquet | Old grocery shop, cacao, coffee and roses in the nose. |
Taste | Medium body. Mature and at its peak with some still balanced acidity. Elegant and quite complex with a nice finish. Will not be better but delicious now and easy top drink and like. |
SAI point | 16.00 | JB point | 17.50 | SS point | 15.90 | Group point | 16.22 |
SAI rank | 9 | JB rank | 1 | SS rank | 11 | Group rank | 6 |
Comment | |
House | Calem | Vintage | 1983 |
Colour | Mature, yellow quite beautiful in colour. |
Bouquet | Spring flowers, coffee, cacao, cinnamon, ginger, some spiciness and old grocery shop in the nose. |
Taste | Almost full-bodied. Mature and peaking. Very sweet with flowers, dark chocolate and spiciness in taste. Elegant and balanced port with an attractive and long finish. Very easy to drink and enjoy now! |
SAI point | 15.90 | JB point | 16.00 | SS point | 16.40 | Group point | 15.66 |
SAI rank | 15 | JB rank | 13 | SS rank | 8 | Group rank | 9 |
Comment | |
House | Cockburn | Vintage | 1983 |
Colour | Still very dark in colour with a yellow rim. |
Bouquet | Butterscotch, cream candy, dark cherry, liquorice, some roasted coffee and roses also but a hint of pharmacy and acetone in the nose. |
Taste | Full-bodied. Mature and nearly peaking but also in this bottles some unbalanced acidity. Butter scotch and burned sugar in flavour. This bottle is OK but not as enjoyable as this vintage can be. Dry and a very long finish. This is a dangerous vintage for Cockburn – see below. |
SAI point | 15.00 | JB point | 16.00 | SS point | 15.25 | Group point | 14.73 |
SAI rank | 24 | JB rank | 13 | SS rank | 21 | Group rank | 25 |
Comment | 5 bottles have been corked. There is no denying that when this vintage from Cockburn present clean, it is in the top vintage of 1983. Nevertheless this vintage has globally shown a high incidence of cork defect. The former winemaker of Cockburn, Miguel Corte-Real, has admitted that there was a “significant problem” with this vintage |
House | Dalva C. da Silva | Vintage | 1983 |
Colour | Quite deep, yellow, mature in colour. |
Bouquet | Cinnamon, dark chocolate, dark cherry, nuts and spiciness in the nose. |
Taste | Medium body. Mature and peaking. Balanced and will not be better. Elegant and quite complex. Easy to drink and enjoy today with and attractive finish. Drink up, the port is lovely now! |
SAI point | 15.75 | JB point | 16.00 | SS point | 15.75 | Group point | 15.38 |
SAI rank | 17 | JB rank | 13 | SS rank | 14 | Group rank | 17 |
Comment | |
House | Dow | Vintage | 1983 |
Colour | Yellow, mature almost tawny in colour. |
Bouquet | Acetone, ether, old pharmacy and hospital in the nose. |
Taste | Medium body. Unbalanced with terrible volatile acidity. Taste of acetone, ether and old pharmacy. Not enjoyable at all. This bottle is defect but still almost drinkable even if not enjoyable |
SAI point | 10.00 | JB point | 14.00 | SS point | 10.00 | Group point | 11.92 |
SAI rank | 30 | JB rank | 27 | SS rank | 28 | Group rank | 30 |
Comment | This bottle and 5 more bottles of this vintage have been defect (Sic). |
House | Feist | Vintage | 1983 |
Colour | Yellow, mature in colour. |
Bouquet | Cacao, toffee, burned candy, sweet liquorice, some dark chocolate and fudge in the nose. |
Taste | Medium body. Mature and peaking. Fudge and dark chocolate in taste. Balanced and quite elegant. Easy to drink and like. Sweet port with a rather attractive and long finish. |
SAI point | 15.90 | JB point | 16.50 | SS point | 15.90 | Group point | 15.59 |
SAI rank | 15 | JB rank | 8 | SS rank | 11 | Group rank | 11 |
Comment | |
House | Feuerheerd | Vintage | 1983 |
Colour | Yellow, mature in colour. |
Bouquet | Cream candy, candy, butterscotch and old grocery shop in the nose. |
Taste | Medium body. Mature and peaking with still some nice acidity. The port is balanced and elegant. Candy, toffee and cream candy in taste with a long and quite attractive finish. Very easy to love and like! |
SAI point | 16.50 | JB point | 17.00 | SS point | 16.50 | Group point | 15.72 |
SAI rank | 6 | JB rank | 3 | SS rank | 7 | Group rank | 8 |
Comment | |
House | Fonseca | Vintage | 1983 |
Colour | Mature, beautiful yellow almost tawny in colour. |
Bouquet | Toffee, fudge, mint, old grocery shop, some chocolate and liquorice in the nose. |
Taste | Almost full-bodied. Mature and peaking. Chocolate and toffee in flavour. Balanced and quite elegant. Sweet and easy to drink and enjoy with a long and quite attractive finish. |
SAI point | 16.40 | JB point | 16.50 | SS point | 16.90 | Group point | 15.50 |
SAI rank | 7 | JB rank | 8 | SS rank | 5 | Group rank | 14 |
Comment | |
House | Gould Campbell | Vintage | 1983 |
Colour | Still quite dark but yellow, mature in colour. |
Bouquet | Coffee, cacao, cream candy, toffee and old grocery shop in the nose. |
Taste | Quite full-bodied. Mature and peaking. Toffee and cacao in taste. Balanced and elegant. Very complex and easy to drink and like with a long and attractive finish. A wonderful port indeed! |
SAI point | 17.00 | JB point | 16.50 | SS point | 17.75 | Group point | 17.00 |
SAI rank | 2 | JB rank | 8 | SS rank | 2 | Group rank | 2 |
Comment | |
House | Graham | Vintage | 1983 |
Colour | Still quite dark but yellow, mature in colour. |
Bouquet | Liquorice, ginger, cinnamon, bitter chocolate, toffee, fudge, vanilla, roasted coffee, cacao and Christmas spiciness in the nose. |
Taste | Full-bodied. Mature and peaking. Absolutely on top! Toffee, fudge and bitter chocolate and much more in taste. Complex, elegant and balanced port with a wonderful, long and attractive finish. This is a marvellous port! |
SAI point | 17.00 | JB point | 17.50 | SS point | 16.75 | Group point | 16.73 |
SAI rank | 2 | JB rank | 1 | SS rank | 6 | Group rank | 3 |
Comment | |
House | Kopke | Vintage | 1983 |
Colour | Still quite dark but yellow, mature in colour. |
Bouquet | Terrible nose of ether, acetone and pharmacy. |
Taste | Medium body. Lots of volatile acidity and this port is hard enjoy but still we believe it is drinkable but is not good. |
SAI point | 10.00 | JB point | 8.00 | SS point | 10.00 | Group point | 10.56 |
SAI rank | 31 | JB rank | 31 | SS rank | 28 | Group rank | 31 |
Comment | This is a defect bottle according to us. |
House | Niepoort | Vintage | 1983 |
Colour | Still rather dark but yellow, mature in colour. |
Bouquet | Acetone, ether, old pharmacy, hospital and burned sugar in the nose |
Taste | Medium body. Mature but old port with some volatile acidity and unbalanced. Defect for some of us. Not so enjoyable at all, sorry to say, but still drinkable with a decent finish. |
SAI point | 14.25 | JB point | 14.50 | SS point | 13.75 | Group point | 14.88 |
SAI rank | 26 | JB rank | 25 | SS rank | 26 | Group rank | 24 |
Comment | |
House | Offley Boa Vista | Vintage | 1983 |
Colour | Dark but yellow, mature in colour. |
Bouquet | A hint of cacao and dry fruit but also corked and not enjoyable. |
Taste | Medium body. Corked going through but almost drinkable with dry fruit and a nice finish. |
SAI point | 12.00 | JB point | 14.00 | SS point | 10.00 | Group point | 14.31 |
SAI rank | 27 | JB rank | 27 | SS rank | 28 | Group rank | 27 |
Comment | This port is corked and defect for some of us |
House | Osmann Hutcheson-Feuerheerd | Vintage | 1983 |
Colour | Yellow, mature in colour. |
Bouquet | Butterscotch, burned sugar, toffee, cinnamon and cream candy in the nose. |
Taste | Medium body. Mature and peaking and maybe even a little old but balanced. Easy to drink and enjoy. Butterscotch and burned sugar in taste with a nice but maybe a little short finish. |
SAI point | 15.00 | JB point | 15.00 | SS point | 15.50 | Group point | 15.22 |
SAI rank | 24 | JB rank | 23 | SS rank | 16 | Group rank | 18 |
Comment | |
House | Palmeiro Duoro Wine Shipper and Growers Association | Vintage | 1983 |
Colour | Still quite dark but yellow, mature, amber in colour. |
Bouquet | Cream candy, ginger, vanilla, spiciness and old grocery shop in the nose. |
Taste | Medium body. Mature and peaking but with some slight acidity and have probably been better. Elegant and quite balanced. Easy to drink and enjoy but quite dry. Spiciness and cream candy in taste with a nice finish. Drink up! |
SAI point | 16.00 | JB point | 15.50 | SS point | 14.75 | Group point | 15.19 |
SAI rank | 9 | JB rank | 21 | SS rank | 25 | Group rank | 19 |
Comment | |
House | A. Pinto dos Santos Jr. | Vintage | 1983 |
Colour | Beautiful, mature and amber in colour. |
Bouquet | Toffee, crème caramel, fudge, vanilla, cream candy and zest of oranges in the nose. |
Taste | Medium body. Mature and peaking. Elegant and balanced port. Toffee, crème caramel and a hint of orange’s zest in taste. Sweet with a very long and very attractive finish. Astonishing port from this for us quite unknown house. |
SAI point | 15.25 | JB point | 15.00 | SS point | 15.75 | Group point | 15.53 |
SAI rank | 22 | JB rank | 23 | SS rank | 14 | Group rank | 13 |
Comment | |
House | Quarles Harris | Vintage | 1983 |
Colour | Still dark in colour but yellow, mature in colour. |
Bouquet | Coffee, tea, violet, cacao, dark chocolate, toffee and old grocery shop in the nose. Quite generous and attractive. |
Taste | Full-bodied. Quite mature and peaking now! Balanced and very complex port with a wonderful taste of violet, cacao, dark chocolate, toffee, and much more. The finish is long, attractive and never seems to end. The best Quarles Harris we have enjoyed for many years! |
SAI point | 17.50 | JB point | 17.00 | SS point | 17.90 | Group point | 17.23 |
SAI rank | 1 | JB rank | 3 | SS rank | 1 | Group rank | 1 |
Comment | |
House | Quinta do Cachao Messias | Vintage | 1983 |
Colour | Yellow, mature in colour. |
Bouquet | Some cacao, coffee, roses, raisin, herbs and burned sugar in nose. |
Taste | Medium body. Mature and peaking. Balanced and elegant. Herbs and cacao in taste. Dry but easy to drink and like. Quite attractive with a nice and quite long finish. |
SAI point | 16.00 | JB point | 16.00 | SS point | 15.90 | Group point | 15.78 |
SAI rank | 9 | JB rank | 13 | SS rank | 11 | Group rank | 7 |
Comment | |
House | Quinta do Seixo Ferreira | Vintage | 1983 |
Colour | Yellow, mature in colour. |
Bouquet | Wonderful bouquet of coffee, tea, cacao, ginger, zest of orange and old grocery shop. |
Taste | Medium bodied. Mature and at its peak. Astonishing dry but elegant and rather complex. Cacao and ginger in flavour. The finish is quite complex, attractive and very long. Elegant port. |
SAI point | 16.40 | JB point | 17.00 | SS point | 16.40 | Group point | 15.41 |
SAI rank | 7 | JB rank | 3 | SS rank | 8 | Group rank | 16 |
Comment | |
House | Quinta do Silval Quinta do Noval | Vintage | 1983 |
Colour | Beautiful mature, yellow in colour and still quite dark. |
Bouquet | Butterscotch, coffee, dark chocolate and toffee in the nose. |
Taste | Medium body. Mature and peaking but maybe a little old and tired. Still balanced and with complexity. Cream candy, toffee and butterscotch in taste and with a nice and attractive finish. Easy to drink and enjoy this port. |
SAI point | 15.50 | JB point | 17.00 | SS point | 15.40 | Group point | 15.16 |
SAI rank | 18 | JB rank | 3 | SS rank | 19 | Group rank | 20 |
Comment | |
House | Rainha Santa Forrester | Vintage | 1983 |
Colour | Tawny in colour. |
Bouquet | Toffee, herbals, butterscotch, dried fruit, some cacao and burned sugar in the nose |
Taste | Medium body. Mature and at its peak. Balanced and quite elegant. Flavour of pepper, burned sugar and herbals. Lovely and quite long finish. Very interested indeed. |
SAI point | 15.50 | JB point | 16.00 | SS point | 15.40 | Group point | 15.13 |
SAI rank | 18 | JB rank | 13 | SS rank | 19 | Group rank | 22 |
Comment | |
House | Real Vinicola Real Comp. Velha | Vintage | 1983 |
Colour | Yellow, mature in colour. |
Bouquet | Acetone, old hospital, ether and pharmacy in the nose. |
Taste | Medium body. Mature and also quite old in taste with some volatile acidity. Pharmacy and acetone in taste. Rather unbalanced. Not easy to enjoy and hardly quite undrinkable. Nice finish but with volatile acidity. A defect port. |
SAI point | 11.00 | JB point | 11.50 | SS point | 9.00 | Group point | 12.69 |
SAI rank | 29 | JB rank | 30 | SS rank | 31 | Group rank | 29 |
Comment | |
House | Rebello Valente Robertson | Vintage | 1983 |
Colour | Thin, tawny in colour. |
Bouquet | Burned sugar, spring flowers and some rose in the nose. |
Taste | Thin body. Mature and peaking. Burned sugar in taste. Balanced with some complexity and easy to drink. Quite sweet with a nice but rather short finish but we do like it! |
SAI point | 15.50 | JB point | 16.00 | SS point | 16.25 | Group point | 15.58 |
SAI rank | 18 | JB rank | 13 | SS rank | 10 | Group rank | 12 |
Comment | |
House | Royal Oporto Real Comp. Velha | Vintage | 1983 |
Colour | Still quite dark but yellow mature in colour. |
Bouquet | Acetone, old hospital and pharmacy in the nose. |
Taste | Medium body. Mature and also quite old in taste with some volatile acidity. Pharmacy and acetone in taste. Rather unbalanced. Not easy to enjoy but not quite undrinkable. Nice finish but with volatile acidity. For some of us an almost defect port. |
SAI point | 12.00 | JB point | 12.00 | SS point | 12.00 | Group point | 13.84 |
SAI rank | 27 | JB rank | 29 | SS rank | 27 | Group rank | 28 |
Comment | |
House | Rozes | Vintage | 1983 |
Colour | Beautiful mature, yellow in colour. |
Bouquet | Coffee, tea, cacao and ginger in the nose. |
Taste | Medium body. Mature and at its peak. Very elegant and complex. Cacao, ginger and tea in taste. A good port with a lovely and long finish. The best Rozes we have ever had? |
SAI point | 16.00 | JB point | 16.00 | SS point | 15.50 | Group point | 15.63 |
SAI rank | 9 | JB rank | 13 | SS rank | 16 | Group rank | 10 |
Comment | |
House | Smith Woodhouse | Vintage | 1983 |
Colour | Still very dark but yellow, mature in colour. |
Bouquet | Toffee, dark chocolate, fudge, cacao, roasted coffee beans and old grocery shop in the nose. |
Taste | Full-bodied. Quite mature with some soft and elegant tannin and almost peaking. Toffee and dark chocolate in taste. Balanced and very elegant. Wonderful complexity and flavours. Elegant, long and attractive finish. A great port now and will probably even be better. |
SAI point | 17.00 | JB point | 17.00 | SS point | 17.00 | Group point | 16.54 |
SAI rank | 2 | JB rank | 3 | SS rank | 4 | Group rank | 4 |
Comment | |
House | Guedes Real Comp. Velha | Vintage | 1983 |
Colour | Yellow, mature in colour. |
Bouquet | Cinnamon, roses and some spiciness but also a hint of ether and pharmacy in the nose. |
Taste | Medium body. Mature and even a bit old. Had been better. Spiciness and roses but also some pharmacy in taste. Sweet. Easy to drink. A little short finish. Drink up! The port is still acceptable. |
SAI point | 15.25 | JB point | 14.50 | SS point | 15.00 | Group point | 14.59 |
SAI rank | 22 | JB rank | 25 | SS rank | 24 | Group rank | 26 |
Comment | |
House | Taylor | Vintage | 1983 |
Colour | Yellow, mature and very beautiful in colour. |
Bouquet | The bouquet was quite generous with butterscotch, dark chocolate, toffee, violet, orange peel and cacao in the nose. |
Taste | Full-bodied. Quite mature nearly at its peak but still some soft tannin and will probably live for many years to come. Sweet with violet and Sultana raisin in flavour. Elegant and complex with an attractive, very long and lovely finish. This is a wonderful port indeed! |
SAI point | 16.75 | JB point | 16.50 | SS point | 17.25 | Group point | 16.42 |
SAI rank | 5 | JB rank | 8 | SS rank | 3 | Group rank | 5 |
Comment | |
House | Tuke Holdsworth Hunt | Vintage | 1983 |
Colour | Almost tawny in colour. |
Bouquet | Cream candy, toffee and butterscotch in the nose. |
Taste | Medium body. Mature and a little old with some light acidity. Still almost balanced and quite elegant and easy to drink and enjoy. Dried fruit and toffee in taste. A nice finish. |
SAI point | 15.40 | JB point | 16.50 | SS point | 15.25 | Group point | 15.16 |
SAI rank | 21 | JB rank | 8 | SS rank | 21 | Group rank | 20 |
Comment | |
House | Warre | Vintage | 1983 |
Colour | Still rather dark but yellow, mature in colour. |
Bouquet | Dark chocolate, coffee, cacao, cinnamon and dried fruit in the nose. |
Taste | Full-bodied. Mature and peaking. Sweet but of course balanced and with complexity. Cacao, coffee and dark chocolate in taste. An attractive port with a long and very attractive finish. |
SAI point | 16.00 | JB point | 16.00 | SS point | 15.50 | Group point | 15.04 |
SAI rank | 9 | JB rank | 13 | SS rank | 16 | Group rank | 23 |
Comment | |